Chocolate…
There is a little known fact on the FupDuckTV set: Midd13M4n loves chocolate. In some cases, more than life itself… and in fewer cases, more than his guitar amp (why, yes, I acquired one of those beasts, and it is a BEAUTIFUL work of art… more on that another time). Yes, chocolate… and I don’t mean any of that Hershey’s stuff – I will refrain from calling Hershey’s “crap”, because like beer and music, all chocolate is good, some is just better than others. Much, much, much better. Hell, I’ve even been known to fall into the trap of Nestle’s semi-sweet chocolate chips. Fill a small bowl, munch munch munch. Actually, I’m talking about the mind-numbing, joy-laden ultra dark stuff that you rarely find in your big chain grocery stores. I’m talking about the stuff that has a MINIMUM of 70% cocoa content. That’s the stuff that makes you appreciate alchemy. But that’s not the point I’m trying to make… Has anyone EVER wondered where the hell the Mayan priest came up with such a concoction?!?! True, the Mayans origianlly used it as a drink, but really, to get a bar of chocolate, first you must harvest the pod out of the tree, remove the seed, then roast the seeds, then take the hull off the seeds, then crush what’s left and then add some sugar or other stuff. Then there’s the Dutch processing method to remove the offensive bitterness for cocoa powerder… There’s more steps here than there are to get a great cup of coffee – and THAT takes some effort, too!!! So, yeah – I’ve got something like 11 different chocolate bars on my desk: Dagoba, Rapunzel, Lindt, Chocolove, Asher’s Organic, Terra Nostra, Hershey’s, Endangered Species, and Green & Black’s (I will also refrain from giving you a blow-by-blow Pepsi Challenge break down of how each tastes – that step will be left to the student to fill in). Yes, that’s a rediculous amount of chocolate, I admit. But this is stuff you eat half a square at a time. You just drop a square on your tongue, lean back, and let it carry you away… oh, wait, that’s a little too suggestive. Suffice to say, you CAN’T eat much in one sitting because this stuff is intense – like a field full of wildflowers on an early spring morning, just one little bit makes you sit back, look at the ceiling tiles, and appreciate the subtle flavors and textures of this thing we call life. Yeah, it really is a lot like beer, isn’t it?
Drink more!!!

